Chlorine

Element 17 · Halogen

Specimen

Atomic number
17
Atomic mass
35.45
State at room temperature
Gas
Melting point
-101.5 °C
Boiling point
-34.04 °C
Density
0.003214 g/cm³
Discovered
1774

Atomic mass from IUPAC.1 Other physical data from PubChem.2

Can I eat it?

In food and water
Your body needs it. As chloride, mostly from table salt, chlorine is a nutrient. The US and Canadian intakes for chloride match those for sodium. The EU lists chloride as a mineral that food makers can add to foods. 34

See every element.

The atom

Cl
ShellElectrons
1 (K) 2
2 (L) 8
3 (M) outermost 7
Total17

Configuration [Ne] 3s² 3p⁵

3s ↑ ↓
3p ↑ ↓ ↑ ↓ ↑
A shell diagram: each ring is an electron shell and each dot is one electron. The nucleus holds 17 protons. The outermost shell is shown in red. Electrons do not travel on rings: they fill orbitals, regions where an electron is likely to be found. The boxes are those orbitals for the electrons outside the Ne core, with one arrow per electron.

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Sources

  1. 1

    IUPAC Commission on Isotopic Abundances and Atomic Weights (CIAAW), 2024. Abridged Standard Atomic Weights 2024 .

    The atomic mass shown for the 84 elements that have a standard atomic weight.

  2. 2

    National Center for Biotechnology Information (PubChem), 2026. Periodic Table of Elements .

    Electron configuration, melting and boiling points, density and discovery year for all 118 elements.

  3. 3

    Health Canada, from the Institute of Medicine (US) Dietary Reference Intakes reports, 2010. Dietary Reference Intakes tables (Institute of Medicine values), updated November 2010 , Reference Values for Elements, footnotes 20 to 27.

    The joint US and Canadian reference intakes. The values are from the Institute of Medicine reports of 1997 to 2004 and 2010.

    • Sodium and chloride are normally found in foods together as sodium chloride (table salt). For this reason, the AI and UL for chloride are set at a level equivalent on a molar basis to those for sodium
  4. 4

    European Parliament and Council of the European Union, 2006. Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods , Annex I, point 2 (minerals).

    The text as adopted by the EU, from legislation.gov.uk. EUR-Lex served the quote checker an empty page.

    • VITAMINS AND MINERALS WHICH MAY BE ADDED TO FOODS ... Fluoride Chloride Phosphorus
  5. 5

    National Institute of Standards and Technology (NIST), 2026. Atomic Weights and Isotopic Compositions for All Elements .

    Isotopic composition of each element; the most abundant isotope sets the neutron count in the nucleus view.