Rubidium

Element 37 · Alkali metal

Specimen

Atomic number
37
Atomic mass
85.468
State at room temperature
Solid
Melting point
39.31 °C
Boiling point
687.9 °C
Density
1.53 g/cm³
Discovered
1861

Physical data from PubChem.1

Can I eat it?

In food and water
Not needed, little harm known. Food contains traces of rubidium, and the body takes it up because it is similar to potassium. An average person holds about half a gram. The RSC calls rubidium non-toxic. There are few studies of it. 2

See every element.

The atom

Rb
ShellElectrons
1 (K) 2
2 (L) 8
3 (M) 18
4 (N) 8
5 (O) outermost 1
Total37

Configuration [Kr] 5s¹

5s ↑
A shell diagram: each ring is an electron shell and each dot is one electron. The nucleus holds 37 protons. The outermost shell is shown in red. Electrons do not travel on rings: they fill orbitals, regions where an electron is likely to be found. The boxes are those orbitals for the electrons outside the Kr core, with one arrow per electron.

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Sources

  1. 1

    National Center for Biotechnology Information (PubChem), 2026. Periodic Table of Elements .

    Atomic mass, electron configuration, melting and boiling points, density and discovery year for all 118 elements.

  2. 2

    Royal Society of Chemistry, 2026. Rubidium - Element information, properties and uses .

    • Rubidium has no known biological role and is non-toxic. However, because of its chemical similarity to potassium we absorb it from our food, and the average person has stores of about half a gram.