Rubidium
Element 37 · Alkali metal
Specimen
- Atomic number
- 37
- Atomic mass
- 85.468
- State at room temperature
- Solid
- Melting point
- 39.31 °C
- Boiling point
- 687.9 °C
- Density
- 1.53 g/cm³
- Discovered
- 1861
Can I eat it?
- In food and water
- Not needed, little harm known. Food contains traces of rubidium, and the body takes it up because it is similar to potassium. An average person holds about half a gram. The RSC calls rubidium non-toxic. There are few studies of it. 2
The atom
| Shell | Electrons |
|---|---|
| 1 (K) | 2 |
| 2 (L) | 8 |
| 3 (M) | 18 |
| 4 (N) | 8 |
| 5 (O) outermost | 1 |
| Total | 37 |
Configuration [Kr] 5s¹
5s ↑
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Sources
- 1
National Center for Biotechnology Information (PubChem), 2026. Periodic Table of Elements .
Atomic mass, electron configuration, melting and boiling points, density and discovery year for all 118 elements.
- 2
Royal Society of Chemistry, 2026. Rubidium - Element information, properties and uses .
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Rubidium has no known biological role and is non-toxic. However, because of its chemical similarity to potassium we absorb it from our food, and the average person has stores of about half a gram.
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