Mercury
Element 80 · Transition metal
Specimen
- Atomic number
- 80
- Atomic mass
- 200.59
- State at room temperature
- Liquid
- Melting point
- -38.83 °C
- Boiling point
- 356.7 °C
- Density
- 13.53 g/cm³
- Discovered
- Ancient
Can I eat it?
- In food and water
- Poison. People take in mercury mostly as methylmercury in fish and shellfish. It damages the kidneys and the nervous system, and an unborn child is at most risk. The WHO says that even small amounts can cause serious health problems. 2
The atom
| Shell | Electrons |
|---|---|
| 1 (K) | 2 |
| 2 (L) | 8 |
| 3 (M) | 18 |
| 4 (N) | 32 |
| 5 (O) | 18 |
| 6 (P) outermost | 2 |
| Total | 80 |
Configuration [Xe] 4f¹⁴ 5d¹⁰ 6s²
4f ↑ ↓ ↑ ↓ ↑ ↓ ↑ ↓ ↑ ↓ ↑ ↓ ↑ ↓
5d ↑ ↓ ↑ ↓ ↑ ↓ ↑ ↓ ↑ ↓
6s ↑ ↓
Related elements
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Sources
- 1
National Center for Biotechnology Information (PubChem), 2026. Periodic Table of Elements .
Atomic mass, electron configuration, melting and boiling points, density and discovery year for all 118 elements.
- 2
World Health Organization, 2024. Mercury .
-
Exposure to mercury ... even small amounts ... may cause serious health problems, and is a threat to the development of the child in utero and early in life.
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The health impacts of mercury are numerous including kidney and nervous system damage
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People are mainly exposed to methylmercury, an organic compound, when they eat fish and shellfish that contain the compound.
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