Vanadium
Element 23 · Transition metal
Specimen
- Atomic number
- 23
- Atomic mass
- 50.9415
- State at room temperature
- Solid
- Melting point
- 1,910 °C
- Boiling point
- 3,407 °C
- Density
- 6 g/cm³
- Discovered
- 1801
Can I eat it?
The atom
| Shell | Electrons |
|---|---|
| 1 (K) | 2 |
| 2 (L) | 8 |
| 3 (M) | 11 |
| 4 (N) outermost | 2 |
| Total | 23 |
Configuration [Ar] 3d³ 4s²
3d ↑ ↑ ↑
4s ↑ ↓
Related elements
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Sources
- 1
National Center for Biotechnology Information (PubChem), 2026. Periodic Table of Elements .
Atomic mass, electron configuration, melting and boiling points, density and discovery year for all 118 elements.
- 2
Health Canada, from the Institute of Medicine (US) Dietary Reference Intakes reports, 2010. Dietary Reference Intakes tables (Institute of Medicine values), updated November 2010 , Reference Values for Elements, footnotes 20 to 27.
The joint US and Canadian reference intakes. The values are from the Institute of Medicine reports of 1997 to 2004 and 2010.
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Although vanadium in food has not been shown to cause adverse effects in humans, there is no justification for adding vanadium to food and vanadium supplements should be used with caution.
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- 3
Agency for Toxic Substances and Disease Registry (ATSDR), 2015. ToxFAQs for Vanadium .
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Nausea, mild diarrhea, and stomach cramps have been reported in people who have been exposed to some vanadium compounds.
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