Sulfur
Element 16 · Nonmetal
Specimen
- Atomic number
- 16
- Atomic mass
- 32.07
- State at room temperature
- Solid
- Melting point
- 115.2 °C
- Boiling point
- 444.6 °C
- Density
- 2.067 g/cm³
- Discovered
- Ancient
Can I eat it?
- In food and water
- Your body needs it. The body gets sulfur from the sulfur amino acids in protein. The US and Canada set no intake for sulfate, because enough protein supplies what the body needs. 2
The atom
| Shell | Electrons |
|---|---|
| 1 (K) | 2 |
| 2 (L) | 8 |
| 3 (M) outermost | 6 |
| Total | 16 |
Configuration [Ne] 3s² 3p⁴
3s ↑ ↓
3p ↑ ↓ ↑ ↑
Related elements
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Sources
- 1
National Center for Biotechnology Information (PubChem), 2026. Periodic Table of Elements .
Atomic mass, electron configuration, melting and boiling points, density and discovery year for all 118 elements.
- 2
Health Canada, from the Institute of Medicine (US) Dietary Reference Intakes reports, 2010. Dietary Reference Intakes tables (Institute of Medicine values), updated November 2010 , Reference Values for Elements, footnotes 20 to 27.
The joint US and Canadian reference intakes. The values are from the Institute of Medicine reports of 1997 to 2004 and 2010.
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An AI for sulfate was not established because sulfate requirements are met when dietary intakes contain recommended levels of sulfur amino acids (protein).
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