Magnesium

Element 12 · Alkaline earth metal

Specimen

Atomic number: 12
Atomic mass: 24.305
State at room temperature: Solid
Melting point: 649.9 °C
Boiling point: 1,090 °C
Density: 1.74 g/cm³
Discovered: 1808

Physical data from PubChem.¹

Can I eat it?

In food and water: Your body needs it. More than 300 enzyme reactions in the body need magnesium. The EFSA upper limit applies only to magnesium salts in supplements, water or added to foods. It does not apply to magnesium that is naturally in food. ²³

The atom

Shell	Electrons
1 (K)	2
2 (L)	8
3 (M) outermost	2
Total	12

Configuration [Ne] 3s²

3s ↑ ↓

A shell diagram: each ring is an electron shell and each dot is one electron. The nucleus holds 12 protons. The outermost shell is shown in red. Electrons do not travel on rings: they fill orbitals, regions where an electron is likely to be found. The boxes are those orbitals for the electrons outside the Ne core, with one arrow per electron.

Related elements

Sources

1

National Center for Biotechnology Information (PubChem), 2026. Periodic Table of Elements .

Atomic mass, electron configuration, melting and boiling points, density and discovery year for all 118 elements.
2
European Food Safety Authority (EFSA), 2017. Dietary Reference Values for nutrients. Summary report (amended 2019) .

Summaries of the EFSA NDA Panel opinions on each vitamin and mineral, section 4 (minerals) and section 5 (cobalamin).
- Magnesium is a cofactor of more than 300 enzymatic reactions
3
European Food Safety Authority (EFSA), 2025. Overview on Tolerable Upper Intake Levels as derived by the SCF and the EFSA NDA Panel (version 11) , Table 1 footnotes.
- Readily dissociable Mg salts (e.g. chloride, sulphate, aspartate, lactate) and compounds like MgO in food supplements, water or added to foods; does not include Mg naturally present in foods and beverages.

Specimen

Can I eat it?

The atom

Related elements

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Sources