Copper
Element 29 · Transition metal
Specimen
- Atomic number
- 29
- Atomic mass
- 63.55
- State at room temperature
- Solid
- Melting point
- 1,085 °C
- Boiling point
- 2,562 °C
- Density
- 8.933 g/cm³
- Discovered
- Ancient
The atom
| Shell | Electrons |
|---|---|
| 1 (K) | 2 |
| 2 (L) | 8 |
| 3 (M) | 18 |
| 4 (N) outermost | 1 |
| Total | 29 |
Configuration [Ar] 3d¹⁰ 4s¹
3d ↑ ↓ ↑ ↓ ↑ ↓ ↑ ↓ ↑ ↓
4s ↑
Related elements
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Sources
- 1
National Center for Biotechnology Information (PubChem), 2026. Periodic Table of Elements .
Atomic mass, electron configuration, melting and boiling points, density and discovery year for all 118 elements.
- 2
European Food Safety Authority (EFSA), 2017. Dietary Reference Values for nutrients. Summary report (amended 2019) .
Summaries of the EFSA NDA Panel opinions on each vitamin and mineral, section 4 (minerals) and section 5 (cobalamin).
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Copper is an essential micronutrient required for electron transfer processes
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The main food group contributing to the copper intake of all population groups except infants is grains and grain-based products.
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- 3
European Food Safety Authority (EFSA), 2025. Overview on Tolerable Upper Intake Levels as derived by the SCF and the EFSA NDA Panel (version 11) , Table 1 footnotes.
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In 2023, the EFSA Scientific Committee established an Acceptable Daily Intake (ADI) of 0.07 mg/kg body weight copper
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