Asparagus pee smell
Also called: Asparagus anosmia · Asparagus urine odour
After eating asparagus, many people notice a smell like cooked cabbage in their urine. Others never notice it. Two separate traits hide here. Some people do not make the smell, and some people cannot smell it.
How common
Do you have this?
How it works
Asparagus contains asparagusic acid, a sulfur chemical that seems to occur only in asparagus5. The body probably turns it into the smelly sulfur compounds in the urine5. One lab team compares the smell to cooked cabbage1.
Two separate traits decide whether a person notices it1. Some people do not make enough of the compounds for anyone to detect. Nobody knows why1. Other people cannot smell the odour at all, even in urine from someone who makes it1.
This second trait is a specific anosmia. A specific anosmia means a person cannot smell one odour, while the rest of their sense of smell works normally1. In a 1980 study, everyone who smelled the odour in their own urine could also smell it in anyone else’s4.
In 2010 the gene-testing company 23andMe found a variant, rs4481887, near a smell receptor gene called OR2M73. A 2011 lab study linked it to smelling the odour, not to making it1. A 2016 study found 871 linked variants, all in one region of chromosome 1 full of smell receptor genes2. The exact receptor is not proven1.
How common it is
The answer depends on the test. In a lab test with paired urine samples, only 2 of 31 people (6%) could not smell it, and 3 of 37 (8%) did not make it1. Both figures rest on very few people.
A 2016 survey of 6,909 European-American adults found 60.3% anosmic2. But anyone who did not “strongly agree” that they notice a strong odour counted as anosmic2. One self-report question also cannot separate not smelling it from not making it7.
Try it
- Eat a normal portion of asparagus.
- Notice the smell of your urine over the next few hours.
- If you notice nothing, you may not make the smell, or you may not smell it. A lab test can tell which1.
Is it a problem?
No. Both traits are normal differences between people1. Making the smell is not a sign of a metabolic disorder, as was once supposed4. In the lab test, the people who could not smell asparagus urine could smell a rose odour normally1. So a specific anosmia is not general smell loss. A new, general loss of smell is a different thing, and worth mentioning to a doctor.
History and culture
Around 1781, Benjamin Franklin wrote that “a few stems of asparagus eaten, shall give our urine a disagreeable odour”2. People who make the smell tend to assume that everyone does6. The 2016 study ran in the BMJ’s Christmas issue. Its authors wrote that “the non-anosmic wish to remain anonymous”2. The 2010 23andMe study also found gene links for photic sneezing3.
Sources and further material
- NCBI Excretion and perception of a characteristic odor in urine after asparagus ingestion: a psychophysical and genetic study Chemical Senses 36(1):9-17. Lab test of 38 adults at the Monell Center. Separates making the smell from smelling it.
- NCBI Sniffing out significant "Pee values": genome wide association study of asparagus anosmia BMJ 355:i6071, Christmas issue. Survey of 6,909 European-American men and women.
- NCBI Web-based, participant-driven studies yield novel genetic associations for common traits PLoS Genetics 6(6):e1000993. The 23andMe study that found rs4481887 near OR2M7, and gene links for photic sneezing.
- PubMed A polymorphism of the ability to smell urinary metabolites of asparagus BMJ 281:1676-1678. People who smelled it in their own urine could smell it in anyone's.
- PubMed Asparagusic acid Phytochemistry 97:5-10. Review. Calls asparagusic acid the most probable cause of the smell.
More sources for this oddity (2)
- PubMed Food idiosyncrasies: beetroot and asparagus Drug Metabolism and Disposition 29(4):539-543. Review.
- PubMed "Perception v production" of asparagus odour in urine needs to be determined in a controlled study BMJ 357:j2882. Letter to the BMJ about the 2016 survey.
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